It all began with my school holiday visits to my grandmother in the Atlas mountains of Morocco, where the scent of roasted almonds and the shimmer of golden argan oil filled every kitchen.

I remember watching her walk through the family’s land, collecting argan kernels, cracking them one by one, and gently grinding them into a smooth paste. With patience and care, she would press the paste to extract the Argan Oil, then drizzle it over warm tagines, infusing every meal with warmth, love, and wisdom passed down through generations.

Those moments left a deep imprint on me they taught me that food is more than sustenance. It’s connection, culture, and care for both people and nature.

That’s how Etry was born, a bridge between Morocco’s ancient traditions and Australia’s modern, health-conscious lifestyle.

At Etry, we craft premium Culinary Argan Oil and Amlou Morocco’s ancestral almond and argan spread both made from pure, cold-pressed argan oil sourced ethically from women’s cooperatives in the UNESCO-protected argan forests of southwestern Morocco.

Each bottle and jar carries a legacy of authentic craftsmanship, sustainability, and care from the hands that crack each nut to the hearts that share it at their tables.

Etry celebrates this timeless connection between land, people, and nourishment, inviting you to experience the golden taste of Morocco, made with integrity for a healthier, more mindful world.