Frequently asked questions
What makes Etry’s products unique?
Our products are handcrafted in small batches using 100% pure, cold-pressed Argan Oil and natural ingredients blending tradition, sustainability, and modern purity.
Where are your products made?
Our Argan Oil and Amlou are made from hand-harvested Argan kernels in Morocco and bottled in Australia to ensure the highest quality and freshness.
Is your Argan Oil safe for cooking?
Yes, Etry’s Culinary Argan Oil is made specifically for food use. It’s ideal for drizzling, blending into dressings, or finishing dishes, not deep frying.
What are the health benefits of Argan Oil?
Our Culinary Argan Oil is rich in antioxidants, Vitamin E, and healthy fats that support heart health, skin radiance, and overall wellness.
What is Amlou and how do I use it?
Amlou is a traditional almond butter made with roasted almonds, Argan Oil, and natural sweetness.
Spread it on toast, drizzle over fruit, or enjoy by the spoonful.
Are Etry’s products vegan and gluten-free?
Yes, both our Argan Oil and Amlou are 100% natural, vegan-friendly, gluten-free, and free from additives or preservatives.
How should I store your products?
Keep the bottles and jars in a cool, dark place away from sunlight.
Once opened, use within 6–9 months for optimal freshness and flavor.
Are your products sustainably and ethically sourced?
Absolutely. Each purchase supports fair trade practices and sustainable harvesting led by local Amazigh women, ensuring both people and nature thrive together.